FINGERFOOD & CANAPÉS CLASS

Location Online Class
Age This activity is designed for participants 10 years and older.
Activity Type This is a private class for tailored learning and a personalized experience.

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Secure Transactions
Expert Trainers
Easy Cancellation
Convenient Booking
Flexible Scheduling

Choose an Option

Check Timings

* Please select a package to proceed

Choose a Package Send as Gift

Want to save AED 25.00? Click here

Secure Transactions
Expert Trainers
Easy Cancellation
Convenient Booking
Flexible Scheduling

Discover the activity

Appetizers set the mood for a great meal! If you are looking for homemade options to fill your palate, this class is for you! In this private class, you have an option to choose
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Check prerequisites
No prior cooking or baking experience needed for this class.
Additional fees and materials

Upon booking, instructor will send you the list of all ingredients to be purchased for the class

Full Schedule

Mon	Tue	Wed	Thu	Fri	Sat	Sun
	9am to 2pm	9am to 2pm	9am to 2pm	9am to 2pm

Partner Details

Short Girl Bakes Food and cooking was the main focus in her life, so it wasn’t surprising that having enrolled in Bachelor Of Commerce Degree didn’t interest her much and soon she decided to turn her passion into profession. Her interest lies in both Cookery and Pastry so she Enrolled in the Professional Cookery and pastry program and completed her Diploma. Since then she has worked as a pastry chef and now having taken time away she takes on projects tha .. es on projects that interest her. She has created a line of sweet and savoury products under her Brand name of ‘shortGirlBakes’ that she brings to the local markets in the city. Along with that Desserts and Cakes are a major part of her brand. Deepika also taken part in collaborative events with brands like Bosch home, Simply Kitchen and does Live cooking Videos as a collaboration or under her name.

Her focus is on creating Recipes and content that speak to her and which she can showcase. While she loves all styles of cuisines her passion lies towards tradition and staying close as much as possible to the roots and cooking techniques.