PRO PASTRY PROGRAM : WORKING WITH CHOCOLATE

This 1-week professional pastry program is a specifically designed to provide students with the tools and knowledge required to master the art of chocolate-making. Starting from the fundamentals of tempering chocolate to creating a wide range of products. The module focuses on three types of chocolate – milk, dark and white, and students will learn the different tempering techniques required for each.

With a strong emphasis on practical learning, 90% of your time will be spent creating, experimenting, and perfecting your chocolate artistry. 

What you will learn:

• Tempering
• Ganache & whipped ganache
• Truffles
• Bonbon
• Molten cake
• Chocolate sponge
• Moist chocolate cake
• Brownies and more

You will learn how to select and source the best quality chocolate and ingredients, and how to use different tools and techniques to create different shapes, designs, and textures.

The module covers different aspects of chocolate making, including the science behind chocolate, the various stages of tempering, and the different applications of chocolate. Students will learn how to create different finishes such as glossy, matte, and textured finishes on their chocolate creations.

By the end of the module, students will have gained an in-depth understanding of chocolate-making techniques and have the skills to create a variety of chocolate products.

Enroll today and embark on a delectable journey of flavor and creativity.

Open for all skill levels

• Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients
• The program includes all study materials, course manuals, ingredients and uniforms
• Certificate of completion will be awarded by the center