PRO PASTRY PROGRAM: CAKES & CAKE DECORATING

This specialized foundation course is designed to equip both novice and seasoned chefs with the essential skills and qualifications needed to excel in the world of pastry. Under the guidance of experienced chef-instructors, students will engage in an immersive learning experience focused on the art of cake making and decoration.

Learning Environment

Our module emphasizes a practical approach, with 90% of the curriculum dedicated to hands-on activities. This enables students to actively learn, understand, and refine their culinary techniques in a dynamic kitchen setting.

Key Skill and Techniques Covered:

Throughout the course, students will master a variety of fundamental pastry techniques, including:

• Buttercreams: Learn how to create and flavor different types of buttercream, perfecting the balance of texture and taste.

• Fondant: Discover the secrets to working with fondant, including rolling, draping, and decorating cakes for a polished finish.

• Sugar Work: Explore the intricacies of sugar manipulation to create stunning decorative elements that elevate your pastry presentations.

• Royal Icing: Master the art of royal icing for intricate designs, including piping techniques and creating decorative decorations.

• Assembly: Gain expertise in assembling cakes, ensuring that each layer is perfectly balanced and visually appealing.

By the end of this 4-week module, students will have a comprehensive understanding of essential pastry skills, along with the confidence to create and decorate high-quality cakes. Whether you're looking to start your culinary journey or elevate your existing skills, this course provides the perfect foundation for success in the pastry arts. Join us and take your passion for baking to new heights!

Aspiring and experienced chefs seeking to enhance their pastry skills

All materials will be provided. Cost includes uniform set, thermometer, recipe file & certificate by SCAFA