Fundamentals of Pastry Program

The "Fundamentals of Pastry Program" is an inclusive program designed for people who have a passion for cooking, love desserts and chocolates, and are at any skill level, from beginner to advanced. It will teach you the basics and essentials of baking and desserts, with all classes taught by experienced pastry chefs. You'll be provided with fresh ingredients and learn how to create perfect pastries, bread, chocolates, cakes, and desserts suitable for any event, starting from scratch. Depending on the dates, following options will be available:

Option 1: Desserts II, Baking Savory, Macarons, Special batter, Chocolate I (5 sessions = 15 hours)

Option 2: Desserts I, Baking Sweet, Breads, Pastry I, Chocolate II (5 sessions = 15 hours)

Option 3: All of the above (10 sessions = 30 hours) 
 

Course Plan: 
 

Desserts II
Fruit mousse, Poached pear, Tiramisu

Baking Savory 
Pizza, quiche, pissaladiere

Macarons
Macarons, salted caramel filling, strawberry ganache filling 

Special batter 
Crème Brulee donut, Japanese fluffy pancake,  Chocolate sauce

Chocolate I
Chocolate sponge, choco mousse, truffles

Desserts I
Cheesecake Gelatin, Apple Crumble, Creme Caramel

Baking Sweet
Banana bread, torta tres leches, Madeline

Bread 
Focaccia, baguette, challah

Pastry I
Choux pastry, lemon tart, filling

Chocolate II
Bonbon, tempering & filling 

Open for all skill levels 

• All materials included. 
• Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients. 
• Certificate of attendance issued by the center is available upon request
• Optional KHDA-attested certificate is available upon request for an additional fee of AED 157.50 (including VAT)