French cuisine is renowned for its rich flavors, elegant presentation, and time-honored traditions. In this cooking class, you will learn the secrets to making three classic French dishes: Caramelized Onion Soup, Cod Au Vin, and Boeuf Bourguignon.

Under the guidance of a professional chef, you will learn how to select, measure, and mix ingredients, and how to follow step-by-step cooking methods. You will also learn about the history and cultural significance of these dishes.

The class will be held in a fully equipped professional kitchen, and you will use only the highest quality ingredients. By the end of the class, you will have the skills and knowledge to make these delicious dishes at home.

Here is a brief overview of each dish:

• Caramelized Onion Soup: This hearty soup is made with caramelized onions, beef broth, and croutons. It is a perfect winter dish.
• Cod Au Vin: This classic dish is made with cod fillets, mushrooms, onions, and red wine. It is a flavorful and elegant dish that is perfect for a special occasion.
• Boeuf Bourguignon: This hearty stew is made with beef, red wine, carrots, onions, and mushrooms. It is a slow-cooked dish that is perfect for a cold winter day.
  
  
  

If you are interested in learning more about French cuisine, or if you simply want to learn how to make some delicious French dishes, then this cooking class is for you.

Sign up today and start your culinary journey!

No prior experiance needed

All marterials included